Friday, July 24, 2009
Saturday, July 18, 2009
Friday, July 17, 2009
The durian (pronounced /ˈdʊəriən/) is the fruit of several tree species belonging to the genus Durio and the Malvaceae family (although some taxonomists place Durio in a distinct family, Durionaceae). Widely known and revered in southeast Asia as the "king of fruits", the durian is distinctive for its large size, unique odour, and formidable thorn-covered husk. The fruit can grow as large as 30 centimetres (12 in) long and 15 centimetres (6 in) in diameter, and it typically weighs one to three kilograms (2 to 7 lb). Its shape ranges from oblong to round, the colour of its husk green to brown, and its flesh pale-yellow to red, depending on the species.
The edible flesh emits a distinctive odour, strong and penetrating even when the husk is intact. Some people regard the durian as fragrant; others find the aroma overpowering and offensive. The smell evokes reactions from deep appreciation to intense disgust. The odour has led to the fruit's banishment from certain hotels and public transportation in southeast Asia.
The durian, native to Brunei, Indonesia and Malaysia, has been known to the Western world for about 600 years. The 19th-century British naturalist Alfred Russel Wallace famously described its flesh as "a rich custard highly flavoured with almonds". The flesh can be consumed at various stages of ripeness, and is used to flavour a wide variety of savoury and sweet edibles in Southeast Asian cuisines. The seeds can also be eaten when cooked.
There are 30 recognised Durio species, at least nine of which produce edible fruit. Durio zibethinus is the only species available in the international market: other species are sold in their local regions. There are hundreds of durian cultivars; many consumers express preferences for specific cultivars, which fetch higher prices in the market. (from wikipedia)
edited saturday july 18th:
someone just texted me additional info which I thought would be a shame not to share (wink) ...that a truly authentic way for describing the flesh of durian by Alfed Russel Wallace - a rich custard highly flavoured with almonds...
Friday, July 10, 2009
Thursday, July 09, 2009
It should be good news for aunt Gloria Simmonds who is 74. I made the right decision taking time off to visit her at Faversham. Her alzheimer is advancing although she appears perfectly normal. I was worried she would not recognise me over the phone. The neighbours, Vicki and Simon at the lovely quiant little Hamlet just outside Faversham, were so nice to let me into their home and made me coffee while I waited for Gloria and Sherry to be back from Canterbury...